3 cups of middle eastern couscous
1 bunch of fresh curly parsley, chopped
2 large beefsteak or other juicy tomatoes, chopped.
1 small-medium red or sweet onion, chopped
3 Tbs. extra virgin olive oil
Salt & pepper to taste
Boil 3 1/4 cups of water. Add couscous and lower heat. Cover pot and simmer about 8 minutes. Taste to see if done and continue cooking if too hard. Remove from heat and put in bowl to cool. Add balance of ingredients, stir and chill. Enjoy!