Let food be thy medicine and medicine be thy food. ~Hippocrates


3 cups of middle eastern couscous

1 bunch of fresh curly parsley, chopped

2 large beefsteak or other juicy tomatoes, chopped.

1 small-medium red or sweet onion, chopped

3 Tbs. extra virgin olive oil

Salt & pepper to taste

Boil 3 1/4 cups of water. Add couscous and lower heat. Cover pot and simmer about 8 minutes. Taste to see if done and continue cooking if too hard. Remove from heat and put in bowl to cool. Add balance of ingredients, stir and chill. Enjoy!

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