Let food be thy medicine and medicine be thy food. ~Hippocrates

New Year Couscous

cups of whole wheat Israeli couscous

1 cup orange juice

2 1/4 cups water

4 teaspoons light olive oil

½ cup slivered almonds

¾ cup craisins

Green leaves of mint or basil for garnish

Bring water and orange juice to a boil. Add couscous, stir and simmer for 8 minutes, or until liquid is absorbed. Remove couscous to a bowl and allow to cool to room temperature. Add oil, almonds and craisins. Stir well and garnish.

Comments on: "Cous Cous for a Sweet New Year" (3)

  1. I like the recipes. Would like to see more.

  2. Stay tuned! I will be posting more recipes when I get back to more cooking – after my courses are over!

  3. That looks like a wonderful recipe, I have got to try it!

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