The Department of Agriculture opposed Connecticut’s move toward requiring manufacturers to disclose when food is genetically modified. Some feel that modified foods increase the risk of allergic reactions and other health problems. On the pro side, modification can increase nutritional value and make hardier plants, requiring less pesticide. Whatever the argument for or against, the principle that most interests me is that we be allowed to make up our own minds. The government should not allow food manufacturers to dictate whether it is important for consumers to know how their food is produced. Consumers have been increasingly vocal about their desire to know where their food comes from, how it is produced and if it is safe. They have a right to decide what is acceptable to them. Only with labeling, can they have the information they need to make these decisions.
So, hooray to Connecticut’s Environment Committee for voting 23-6 to approve a measure to require labeling. While there will be logistical challenges to label in some states and not others, it is only through grass roots efforts (by consumers) and political support (our legislators) that we can force issues that are important to us. Twenty other states are also considering this legislation. With Connecticut leading the charge, it is more likely others will follow, putting pressure on the FDA to act. I am proud to live in this state and know my elected officials are working to dignify consumers by requiring the information we need to make our own choices.