It didn’t start out that way. Innocent as it was, I made Scottish oatmeal for breakfast. This time, rather than putting those blueberries on top, I decided I might like them a little cooked and warm, so I put them in midway through the cooking cycle. This is what I got:
Yes, it looks weird, but it tasted very good. Just to make it prettier, I added a few more berries to the top, along with some slivered almonds. This hearty breakfast lasted until lunchtime. It was packed with rich antioxidants, fiber, protein and good fats. Very satisfying.