There is much debate lately about genetically modified food. The discussion is about whether or not to label such foods. Big food companies don’t want labeling. Why not? Because it is BIG business. Most corn and soy products are genetically modified. The issue in producing these foods is that foods are modified with genes from other species to increase shelf life, resistance to insects, increase size and improve appearance.
Allergies are on the rise, and GMO’s are suspect. If you eat corn (to which you have no allergy) that is modified with a gene from another organism that you are allergic to, you will appear to be allergic to corn. Whatever your position on the use of GMO’s foods is, be informed. A new documentary called Genetic Roulette is available free online from September 15 through September 22. Here is the link. Watch it and decide whether you want to eat these foods, but more importantly, decide if the pubic has a right to know so they can make their own decisions.