These patties are easy to make and the family will love them.
1 head Cauliflower
2 Large Eggs
1/2 Cup Grated sharp cheddar cheese
2/3 Cup Grated panko crumbs
1/2 tsp Cayenne papper (more if you like spicy)
Olive oil for griddle
Steam cauliflower florets for 10 minutes (from boiling point)
Drain well and mash. Let cool.
Stir in cheese, eggs, panko, cayenne and salt.
Coat griddle with olive oil over medium heat.
Form cauliflower mixture into 3″ patties.
Cook until golden brown and set; about 3 minutes on each side.