This is by far, one of my favorite Passover foods. Why I don’t make it other times of the year I don’t know, but it is so great and I use it for many things other than its original purpose. It is a food that most Passover Seder hosts make symbolically and put a teaspoon of onto your plate. I want A LOT of it, not just the taste for the Passover story to be told. Anyway, everything at the seder has significance. Charoset looks like mortar, so it was invented to represent the mortar between the bricks used by the Jewish slaves to build Pharoh’s kingdom. I just love the stuff, and as a bonus, it’s healthy. Well, at least something at the Passover table is!
I added charoset to chicken leftovers to make it into a version of Waldorf salad. You can spoon it over ice cream, put it in hot cereal, or, if you are like me, just eat it off a spoon. Here is my recipe:Ingredients: 4 finely chopped apples (I like macintosh but many varieties work. If you use tart apples, you may need to add sugar. Taste first.n 1 C chopped walnuts 3 tsp brown sugar or honey grated rind of 1 lemon 3 tsp cinnamon (more if you love cinnamon) About 6 Tbs of sweet red wine or grape juice. Add more if it seems too dry.
Add all ingredients. Let sit for several hours so flavors meld and enjoy on a piece of matzah, plain water cracker or as I do; off a spoon!