3 cups of whole wheat Israeli couscous
1 cup orange juice
2 1/4 cups water
4 teaspoons light olive oil
½ cup slivered almonds
¾ cup craisins
Green leaves of mint or basil for garnish
Bring water and orange juice to a boil. Add couscous, stir and simmer for 8 minutes, or until liquid is absorbed. Remove couscous to a bowl and allow to cool to room temperature. Add oil, almonds and craisins. Stir well and garnish.