Let food be thy medicine and medicine be thy food. ~Hippocrates

Posts tagged ‘safe storage times’

Food Safety: Storage Times


Frozen foods retain their safety almost indefinitely. They do however, lose quality. Refrigerated foods have a safe storage window, after which they can spoil and cause food poisoning. Here is a chart for refrigerator and freezer storage times, from food safety.gov. Below is a separate chart for eggs in various forms.

Category Food Refrigerator
(40 °F or below) Freezer
(0 °F or below)
Salads Egg, chicken, ham, tuna & macaroni salads 3 to 5 days Does not freeze well
Hot dogs opened package 1 week 1 to 2 months
unopened package 2 weeks 1 to 2 months
Luncheon meat opened package or deli sliced 3 to 5 days 1 to 2 months
unopened package 2 weeks 1 to 2 months
Bacon & Sausage Bacon 7 days 1 month
Sausage, raw — from chicken, turkey, pork, beef 1 to 2 days 1 to 2 months
Hamburger & Other Ground Meats Hamburger, ground beef, turkey, veal, pork, lamb, & mixtures of them 1 to 2 days 3 to 4 months
Fresh Beef, Veal, Lamb & Pork Steaks 3 to 5 days 6 to 12 months
Chops 3 to 5 days 4 to 6 months
Roasts 3 to 5 days 4 to 12 months
Fresh Poultry Chicken or turkey, whole 1 to 2 days 1 year
Chicken or turkey, pieces 1 to 2 days 9 months
Soups & Stews Vegetable or meat added 3 to 4 days 2 to 3 months
Leftovers Cooked meat or poultry 3 to 4 days 2 to 6 months
Chicken nuggets or patties 3 to 4 days 1 to 3 months
Pizza 3 to 4 days 1 to 2 months

Egg Storage Chart

Product Refrigerator Freezer
Raw eggs in shell 3 to 5 weeks Do not freeze. Instead, beat yolks and whites together; then freeze.
Raw egg whites 2 to 4 days 12 months
Raw egg yolks 2 to 4 days Yolks do not freeze well.
Raw egg accidentally frozen in shell Use immediately after thawing. Keep frozen; then
refrigerate to thaw.
Hard-cooked eggs 1 week Do not freeze.
Egg substitutes, liquid
Unopened 10 days 12 months
Egg substitutes, liquid
Opened 3 days Do not freeze.
Egg substitutes, frozen
Unopened After thawing, 7 days or refer to “Use-By” date. 12 months
Egg substitutes, frozen
Opened After thawing, 3 days or refer to “Use-By” date. Do not freeze.
Casseroles with eggs 3 to 4 days After baking, 2 to 3 months.
Eggnog
Commercial 3 to 5 days 6 months
Eggnog
Homemade 2 to 4 days Do not freeze.
Pies
Pumpkin or pecan 3 to 4 days After baking, 1 to 2 months.
Pies
Custard and chiffon 3 to 4 days Do not freeze.
Quiche with filling 3 to 4 days After baking, 1 to 2 months.
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