Let food be thy medicine and medicine be thy food. ~Hippocrates

Posts tagged ‘minerals’

Grilled Japanese Eggplant


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I needed a side dish to bring to a party and had all these cute little eggplants from the farmer’s market. “What to do with them?” I thought. Well I figured making an Asian inspired dish would fit the bill, and I would feel good about bringing a healthy dish.

The eggplant is a nutritional winner. Low in calories and fat, rich in fiber, it has a low glycemic index, contains many essential vitamins and minerals and is high in antioxidants. These properties are effective in helping to control cholesterol ,  sodium and the inflammatory processes that are harmful to our bodies.

And now, the recipe . . . . . .

Use the long, skinny, baby eggplants. I used the purple and white striped variety, but any color will do. You do need the thin, baby variety however, as they have no seeds and are ore tender than the mature types.

Ingredients:

12 baby eggplants, washed, stems removed and sliced lengthwise
1/3 cup soy (regular, tamari or reduced sodium)
1/3 cup sherry or port wine
3 TBS sesame oil
1 tsp hot pepper flakes, ground (can substitute another chili-based hot sauce)
4 cloves of finely minced garlic
1/4 tsp ground black pepper
Roasted sesame seeds
Optional: fresh grated ginger (about 2 tsp)

Directions:

Mix the soy sauce, sherry, sesame oil, pepper flakes, garlic, and black pepper and pour into a large , flat pan (a foil-lined cookie sheet is good). Place the eggplant halves in a single layer, into the pan, cut side down. Let them marinate for half an hour on the counter.

Preheat the oven to 375 degrees for a convection oven, or 400 for traditional oven.

After half an hour of marinating, pour off the excess marinade into a bowl and set aside. Place the eggplant pieces into the oven and roast for 10 minutes. Turn the eggplant over, cut side up, brush with some leftover marinade and roast for an additional 10 minutes.

Remove the eggplant from the oven and sprinkle roasted sesame seeds on top. This can be served hot or at room temperature.

You can also grill them on the barbecue, but use one of those mesh grill pans or the delicate eggplant will get too mushy and fall through the grates of the grill. Cook on lower heat and for less time than in the oven.

Supplements: What you don’t know


I heard a radio ad yesterday claiming men could regain their virility if they took their product, a testosterone-like formula. WOW! Their marketing department really knows how to get a man to part with his money fast! But is it true? Is it safe? Will it react negatively with any other medications or conditions that man may have in addition to low libido? Do they care?

Supplements were created to provide nutrients people could not get enough of with normal food intake. As we began to rely on heavily processed food, we lost many natural nutrients. We began fortifying and enriching our foods with the very vitamins and minerals that were lost in the processing. (Hence, a good argument for returning to whole, unprocessed foods, but that’s for a future blog entry.) Supplements helped cure conditions of vitamin and mineral deficiencies. They came into existence for excellent reasons. But what happens when the free market sees it as a big money-making opportunity? In our culture of “more is better,” does this apply to supplements too?

Most people don’t realize a very few important things: (1) there is such a thing as a toxic level for certain vitamins and minerals, (2) some minerals interfere with how our body uses the nutrients we take in and (3) the FDA (Food and Drug Administration) does not regulate supplements the way drugs are regulated. When you buy a drug, the quantities, effects and trials ensure you are getting what you think you are getting. When you take a supplement, it is truly “buyer beware.”

Many reputable supplement manufacturers follow good manufacturing practices (GMP), which are industry defined. The government regulates supplements like it does food, which only ensures that they are produced under sanitary conditions and are produced consistently. There is no guarantee of safety, that they contain what the manufacturer claims they do, that they are free from harmful substances like pesticides (in herbals) or lead (if produced outside the US where manufacturing and labeling is even less reliable). You really can’t be sure what is in that capsule you are taking, in hopes of keeping you healthy. If you are sure it makes you feel better, remember the placebo effect can be a factor too.

There is no testing requirement and no warning of side effects, long terms affects, food or drug interactions, or precautions, like there is with drugs. There is no guarantee of consistent quality and there is no guarantee that the supplement does what it promises to do.

This is not to say that supplements don’t have their place or that some manufacturers are more reputable than others. But when dallying in ¬†self-prescribed pharmacopeia, one must know it is not without possible harm or even danger.

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