Lemon-Marinated Shrimp

 

• Serves 12. Nutrition info per serving: 73 calories; 3 g fat ( 0 g sat , 2 g mono ); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium
• Ingredients:
• 3 tablespoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 1/4 pounds cooked shrimp
• Brown garlic in oil in a small frypan on medium heat for 1 min. Add lemon juice, parsley, salt and pepper. Toss with shrimp in large bowl. Refrigerate. Give it at least 2 hours to marinate before serving